Saturday, May 19, 2012

Healthy Food Choices

February 28, 2012 by Editor  
Filed under Featured Articles, March/April ‘12, Wellness

Healthy Food Choices

by Heather Rothbauer-Wanish
For many people, their dogs are their best friends. They take their dogs with them when they go on vacation; they take their dogs for a walk; and they may even treat them as a member of the family. However, it is surprising to discover how few people really realize what they are [...]

Doggie Massage

February 7, 2012 by Editor  
Filed under Featured Articles, March/April ‘12, Wellness

Doggie Massage

by Heather Mishefske
The Ancient Greek historian and writer Flavius Arrianus, recommended massage to all the horses and dogs under his care. He maintained that it would “knit and strengthen the limbs — make the hair soft and glossy, and — cleanse the impurities of the skin.”
Several centuries later, canine massage has gained momentum as an [...]

The Better Diet

January 16, 2012 by Editor  
Filed under Balanced Living, January/February ‘12

The Better Diet

We have all heard of the Atkins no carb diet, the soup diet, and the South Beach diet. So why don’t we try an actual good for you diet? The No Cancer Diet. Dr. Oz says that making smarter decisions at the market can reduce your risk of getting cancers that are driven by hormones. [...]

Dr. Andrew Weil’s Optimum Health Plan

January 16, 2012 by Editor  
Filed under Balanced Living, January/February ‘12

Dr. Andrew Weil’s Optimum Health Plan

Black Cod or Butterfish is a good source of omega-3 fatty acids, better than salmon.
Blueberries are a great source of antioxidants that help the brain be protected from environmental injury, and may possibly help reduce damage after having a stroke
Acetyl L Carnitine and Alpha Lipoic Acid together protect the health of the brain and help [...]

Lushious Aging

January 16, 2012 by Editor  
Filed under Balanced Living, January/February ‘12

Lushious Aging

Full of Grace Serum $13.95
Calm sensitive skin with our concoction of soothing tropical butters and mushrooms. Our Full of Grace serum bar is made with a concentrated blend of moisturizing murumuru and cupuacu butters to hydrate skin, and rose oil to relieve irritations. We’ve also used portobello mushrooms for their plentiful vitamins and antioxidant property. [...]

Going Local vs. Fair Trade

January 16, 2012 by Editor  
Filed under Balanced Living, January/February ‘12

Going Local vs. Fair Trade

Hey! Learn more with this huge infographic!

Holiday Stress and You: Simple Ways to Avoid Stress

November 7, 2011 by Editor  
Filed under Balanced Living, November/December ‘11

Holiday Stress and You: Simple Ways to Avoid Stress

by Joe Raab
When I was a child, I looked forward to the holiday season with such glee. I would dream of snow days, presents, and being with family. Fast forward a couple of decades and I pretty much have the opposite…dreading the snow and any commute; trying to figure out what presents to give everyone; and stressing [...]

Eco-Setting

November 7, 2011 by Editor  
Filed under Balanced Living, November/December ‘11

Eco-Setting

When looking for new linens this holiday season to make your table look fabulous, check out the Reflections line by Bardwil. Their table cloths and placemats are eco-friendly, liquid resistant and nice looking. Bring on the guests!

Today Poopy, Tomorrow Shingles

November 7, 2011 by Editor  
Filed under Balanced Living, November/December ‘11

Today Poopy, Tomorrow Shingles

An interesting — and a touch gross — new development in the world of recycled building materials:
Over the next four years, Canadian recycling firm Knowaste plans to build five facilities in the U.K. each capable of converting 36,000 tons of absorbent consumer waste products (i.e. used diapers along with feminine hygiene and adult incontinence products) [...]

Cereal Crimes

November 7, 2011 by Editor  
Filed under Balanced Living, November/December ‘11

Cereal Crimes

by Cornucopia Institute

Federal law requires that organic food products be produced promoting ecological sustainability, without the toxic inputs and genetically engineered ingredients common in the conventional food system.
Increasingly, organic products are forced to compete with products that claim to be “natural.”
There are no restrictions for foods labeled “natural” (very basic standards exist only for meat [...]