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May 24, 2011 by Editor
Filed under Healing Foods, May/June ‘11
Choosing
The size of the asparagus doesn’t necessarily mean better quality or flavor; it just means the stalk has more growing time than others and is more mature. Look for bright green or violet stalks that are firm. When gently squeezed, it should squeak slightly.
Storage
Trim the bottoms of the stalks and wrap them in a wet [...]
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